+447428427767
+447428427767
At NOK Cleaning Ltd, we specialise in providing high-quality Commercial Kitchen Deep Cleaning, Kitchen Extraction System and Duct Cleaning, and Commercial Kitchen Appliance Cleaning services. We cater to various sectors, including the Care & Medical Industry, Commercial Caterers, Restaurants, Events & Sporting Venues, and all other commercial kitchen settings.
Our team of highly trained professionals ensures that your kitchen meets the highest standards of cleanliness and hygiene, safeguarding your business from potential health hazards and maintaining compliance with industry regulations.
The cleaning of canopies can reduce the most common cause of kitchen fires. A fire risk assessment should be undertaken, and insurance policies can be invalid if regular cleaning by a specialist extract cleaning company has not been documented and certificated.
Our meticulous attention to detail and use of top-notch cleaning products guarantee a spotless and hygienic environment every time.
Our committed team works tirelessly to meet your specific needs, delivering consistent and reliable cleaning services you can count on.
The Workplace (Health, Safety, and Welfare) Regulations 1992 These regulations require employers to provide effective and suitable ventilation in every enclosed workplace, including kitchens. Catering and cooking can produce significant amounts of fumes, vapours, and heat. Mechanical extraction, via a canopy hood installed over cooking appliances, removes these fumes and vapour and discharges them to a safe location.
The objectives of an effective kitchen ventilation system are to:
The canopy hood needs to be designed and operated to ensure the effective removal of cooking fumes. It should be a suitable size and have enough extraction to minimize fume spillage into the kitchen. Every appliance and other sources generating fumes and heat should have a canopy hood. The canopy hood should be as close as possible to the source, taking into account the work requirements.
The airflow into the canopy should be uniform and constant, meeting the appropriate design flow for the appliances and room ventilation rate. Canopies and ductwork need to be constructed from non-combustible material and designed to discourage the accumulation of dirt or grease and condensation. There should be suitable access to the ductwork to allow regular cleaning to prevent fat accumulation. Grease filters need to be readily removable for cleaning/replacement.
Our commercial kitchen cleaning services adhere to food authorities’ regulations to help eliminate potential health hazards, pest infestation issues, and the risk of food contamination.
NOK Cleaning Ltd will sanitise your commercial restaurant and kitchen using industry-set technologies and professional cleaning products.
Your range cookers, ovens, gas hobs, hot plates, microwaves, heating cabinets, grills, fryers, roller grills, hot/cold display cabinets are suitable for use immediately after the cleaning process.
We ensure that your routine food law inspection goes smoothly and that your commercial cooking area meets the hygiene standards recommended by the Food Hygiene Rating Scheme.
Your service is powered by the expertise of comprehensively qualified cleaning specialists who are trained to meet our high standards and routinely monitored by quality control supervisors.
Our dip tank cleaning methods increase your equipment’s efficiency, and our kitchen duct cleaning procedures ensure safety during food preparation processes by minimizing fire hazards.
NOK Cleaning Ltd in London offers preliminary on-site surveys and flexible booking options, including slots outside business hours.
You can consult your personal account manager at any time and seek assistance if you have any questions or concerns.
Choose the service you need and book your package effortlessly. Just a few clicks, and you’re all set!
Pick a convenient date and time for your cleaning. We work around your schedule for maximum flexibility.
Sit back and relax while our professional team handles the rest. Enjoy a spotless space with zero hassle!
Unmaintained ductwork and ventilation systems in commercial kitchens and restaurants are common causes of fire hazards. Food business owners are legally responsible for maintaining a comprehensive fire management plan and carrying out a fire risk assessment. They are also obliged to implement methodical kitchen ventilation cleaning procedures.
NOK Cleaning Ltd can be your partner in ensuring safety at all times and maintaining high hygiene standards. With us, you can rely on certified duct cleaning technicians to remove grease and carbon deposits from your kitchen ventilation and heat extraction system. We are accredited and experienced in servicing odour control systems and sanitising hoods, canopies, filters, and flues. At the end of the service, you will receive a full report and a certificate that can be presented to your business insurance provider.
